Falak

Indian Speciality Restaurant

The glistening jewel atop the crown of the hotel is Falak, our award-winning Indian restaurant. Falak is an ode to the endless skies, offering surreal panoramic views of Bhartiya City from the 17th floor.

The restaurant celebrates the exquisiteness of North-Western Frontier fare, crafting time-honoured dishes in both their authentic style and with contemporary twists. Master Chef Farman Ali carefully sources the finest ingredients, melding them with his culinary finesse to bring you truly spectacular Indian delicacies. Lose yourself in the richness of the Tandoori Chicken, feel nostalgic over Dadi Jaan Ka Murgh Korma and find yourself hypnotised by the tantalising aromatics of the Koyla Atta Chicken as you sip on our exclusive labelled wine. For those craving other spirits, our bar menu boasts a range of sought-after Indian classics. Try not to miss the feast that awaits you on the weekends with the Dawat-e-Ravivaar brunch.

Breathtaking views are a promise from this vantage point, framing meals with technicolour sunsets, a gentle reminder that beauty lies in special moments such as these.

Restaurant details

Location: Rooftop (17th Floor)

Restaurant timings 

Lunch: 12:30 pm to 3:30 pm
Dinner: 7:00 pm to 11:30 pm

For table reservations, please call +91 9611529294.