MuteAaramamAaramam at The Leela Kovalam, A Raviz Hotel: A Commitment to SustainabilityImmerse yourself in Aaramam, our forward-thinking initiative at The Leela Kovalam, A Raviz Hotel, dedicated to minimizing our ecological footprint while providing guests with a truly unique and eco-friendly experience. Aaramam embodies our commitment to sustainability by cultivating a diverse array of organic produce, from bananas and red spinach to tomatoes, pumpkins, and gourds. Our garden not only supports local agriculture but also showcases environmentally responsible practices.At Aaramam, we take pride in our farm-to-table approach, where the garden's bountiful harvest plays a central role in our culinary offerings. By using organic seeds, minimizing chemical use during harvesting, and employing manual weed management techniques, we ensure our produce is of the highest quality while reducing environmental impact.Our dedication to sustainability goes beyond cultivation techniques. We prioritize soil health through natural fertilizers and effective plant waste management, enriching the land for future generations. Spanning 5 acres, Aaramam features diverse crop production that enhances soil quality and promotes biodiversity.We invite our guests to explore and engage with Aaramam - a living example of sustainability at The Leela Kovalam, A Raviz Hotel, fostering a deeper connection between nature and hospitality.
