Discover the taste of Jaipur with these 5 famous dishes

Well known for its royal heritage and vibrancy, Jaipur is a wonderful destination for tourists. The ancient palaces, colourful streets, and magnificent forts are pleasant attractions that add to the charm of the city. Just like Rajasthan’s rich and diverse culture, its capital Jaipur is famous for featuring many tempting dishes in its delectable cuisine. Lucky for all the foodies out there, the city has something to cater to everyone’s palette. 

Jaipur is known for its range of scrumptious delights, right from street treats to the finest royal delicacies. Rajasthan’s love for food reflects in the methods with which they prepare their signature dishes. Savouring the best of Rajasthani food in Jaipur is not only about enjoying the taste but also learning how it came to be. We have compiled a list of some of the best dishes from Jaipur for you to have an exceptional experience during your visit.

The 5 Best Rajasthani Food in Jaipur 

Pyaaz Kachori 
Pyaaz kachori is a lip-smacking snack right from the heart of the city. It is cult-favourite, enjoyed even by the locals at almost every snack corner, street, or market. Pyaaz kachori is a deep-fried pastry stuffed with delicious fried onions and served with sweet and spicy chutneys on the street sides of Jaipur. The spicy pyaaz kachori is best relished when served piping hot.
 
Gatte ki Sabzi
Gatte ki sabzi is an authentic Rajasthani dish cooked using gram flour as its main ingredient. Dumplings of gram flour (gatte) are added to a delicious, spicy, yogurt-based gravy which tastes best when cooked in desi ghee and served with roti. The gatte-gravy combination is an irresistible delicacy that you must try if in the city.

Dal Baati Churma
As the name suggests, this famous dish has three key components—Dal, Baati, and Churma. Undoubtedly, it is amongst the most famous foods in Jaipur and a signature Rajasthani delicacy. The dal is a light lentil-based curry cooked in ghee and garnished with even more ghee while serving. Churma is a sweet item made with unsalted dough and sugar. The baatis are round-shaped breads usually baked over firewood and served with the dal and churma. This unique blend of ingredients and textures, with sweet and spicy flavours dancing around your palette is sure to keep you going in for another bite! 

Laal Maas
Whether you are a hardcore meat eater or someone who is open to trying some mutton, Laal maas is a dish you just cannot miss. The traditional Rajasthani mutton curry is cooked in a mix of curd, spices, special red chillies and garlic which give this famous non-vegetarian dish its characteristic taste. A gastronomical bliss for mutton lovers, savour the taste of this delicious Rajasthani treat with a side of bajra roti or plain rice to enjoy its abundant and bursting flavours.

Ghevar
Saving the best for last, we finally arrive at the popular dessert – Ghevar. For all those among us that have a sweet tooth, look no further! This mouth-watering Rajasthani sweet is made with sugar, flour, desi ghee, and milk, and is available in different varieties such as plain, malai, and mawa. It is famously associated with the Teej Festival in Jaipur which is when it was originally made and consumed by locals. Note that your trip to Jaipur will be incomplete without this world-famous sweet!
 
The city’s rich heritage and culture is skilfully and elegantly portrayed at The Leela Palace, Jaipur where you can enjoy the best delicacies of Rajasthan alongside a majestic view of the Aravalli range. A royal treatment with a taste of authentic dishes is offered at this lavish 5-star hotel in Jaipur. Its Indian Speciality Restaurant—Mohan Mahal is architecturally inspired by The Sheesh Mahal of Amer fort, which offers a unique dining experience. Some of their signature dishes include Dana Methi Aur Kismis ki Sabzi, Maata Sangri ki Seekh, Banjaara Chaap, Shekhawati Nalli Gosht, and more.

Relish a fine dining experience like the Rajputanas under the stars with live classical music at The Leela Palace Jaipur.