Think of Kerala for the best that thali style dining has to offer

Situated in the southwestern corner of India, the state of Kerala is renowned for its lush landscapes, serene backwaters, and rich cultural heritage. One of the most delightful ways to immerse yourself in the essence of Kerala's culture and cuisine is through its iconic thali meals. 

Thali food in Kerala isn't just about satisfying your hunger; it's about indulging in a culinary tradition that spans generations. It's a celebration of flavour, a tribute to cultural influences, and a testament to the state's love for good food. Every thali meal offers a chance to embrace Kerala's diversity, experience its traditions, and embark on a flavourful journey that leaves an enduring mark on your palate and your memories.

Let us take you through the culinary experience of thali-styled dining in Kerala: 

A palette of flavours: What does the thali consist of? 

A typical thali includes an assortment of vegetable curries, such as the creamy and mildly spiced avial, the tangy and coconut-based olan, and the flavourful thoran, a stir-fry made with various vegetables. Other food items like fragrant coconut chutney, crispy pappadam, and cooling buttermilk act as delightful accompaniments to the meal. The highlight of the thali is often a protein-rich element like fish, chicken, or a lentil-based curry, offering a balance of textures and tastes.

Why should you try a thali in Kerala?

A wholesome culinary experience
A thali is a platter that offers a wholesome and balanced meal, encompassing a variety of dishes that cater to different taste preferences. Each thali features an assortment of items, ranging from rice, bread, and vegetables to curries, chutneys, and desserts. This assortment mirrors the harmony of Kerala's various culinary influences, creating a symphony of flavours that captivates both locals and tourists alike.

Diversity in every bite
Kerala's diverse geography – from its lush coastlines to its verdant hills – is beautifully reflected in its thali offerings. Coastal regions showcase an abundance of seafood delicacies, while the fertile plains offer an array of vegetable-based curries. As you move towards the hilly areas, you'll encounter heartier fare that often includes game meats paired with aromatic spices. Each thali is a replica of the region's unique culinary identity. 

A glimpse of tradition
Thali meals in Kerala are steeped in tradition and cultural practices. In many places, thalis are served on banana leaves, which not only adds a rustic charm but also imparts a subtle earthy flavour to the meal, rounding it off. 

The art of balance
One of the most fascinating aspects of a Kerala thali is the art of balance that it encapsulates. Every component of the thali – from the spicy curries to the cooling yogurt-based dishes – is thoughtfully chosen to create a harmonious blend of flavours. This balance not only enhances the dining experience as a whole but also reflects the philosophy of moderation and holistic well-being ingrained in Kerala's customs.

A journey through culinary history
Kerala's thali food isn't just a reflection of its present; it's also a celebration of its past. The historical trade routes that connected Kerala to various parts of the world have left an indelible mark on its cuisine. Spices like pepper, cardamom, and cinnamon found their way into local dishes, adding depth and complexity to the flavours. A thali meal is a journey through time, tracing the footsteps of ancient traders and cultural exchanges.

Nestled in the lap of nature and overlooking the azure waters of the Arabian Sea, indulging in a sumptuous thali experience at The Leela Kovalam, A Raviz Hotel and The Leela Ashtamudi, A Raviz Hotel, is an invitation to immerse yourself in the lap of luxury while savouring the authentic flavours of Kerala. As you're presented with a meticulously curated thali, every food item is a masterpiece of taste and presentation- you'll find yourself transported into a realm of gastronomic delight. The symphony of coastal spices, farm-fresh ingredients, and the artful touch of skilled chefs ensures that every morsel is a celebration of Kerala's culinary heritage.