A Culinary Craftsmanship by Nick Honeyman

A Culinary Craftsmanship by Nick Honeyman

Known for his innovative approach to French cuisine, he masterfully blends classic techniques with modern influences to create dishes that are both refined and full of vibrant flavors.

Date: 7th and 8th February 2025
Venue: Le Cirque Signature
Timings: 6:30 p.m. onwards
Pricing: INR 8,500 per person plus taxes (Non-alcoholic Dinner)
Wine Paired Dinner: INR 9,500 per person plus taxes

For reservations, please call us on +91 89519 74424 I +91 88800 32556 or email fnbsales.tlpb@theleela.com