The mandatory seafood dishes to taste in Ashtamudi

Ashtamudi is a scenic lake located in the Kollam district of Kerala, India. Known for its serene beauty and tranquil backwaters, Ashtamudi is also famous for its delectable seafood dishes. The cuisine of Ashtamudi is a perfect blend of traditional spices, coconut, and seafood, making it a must-visit destination for all foodies.

Here are some of the mandatory seafood dishes to taste in the region:

Karimeen Pollichathu  

It is a traditional Kerala fish preparation that is a must-try for seafood lovers. The dish is made using Pearl Spot fish and is a signature dish of the region.  It is marinated with a blend of spices and wrapped in a banana leaf before being grilled or pan-fried. The banana leaf infuses a unique flavour in the dish, making it the perfect combination of spicy and tangy.

Meen Vevichathu 

It is a spicy fish curry that is part of the staple diet in Ashtamudi. The dish is prepared using fresh pieces of fish, cooked in a flavorful gravy made with a blend of spices, coconut milk, and tamarind. Meen Vevichathu is usually served with steamed rice, making it a wholesome comfort meal.

Prawns Fry 

Prawns Fry is a simple yet delicious dish that is a favourite among seafood lovers. Fresh prawns are marinated with a blend of spices and shallow-fried to perfection, making them crispy on the outside and juicy on the inside. Prawns Fry is usually served as an appetizer and is best enjoyed with a squeeze of lemon juice on top!

Chemmeen Moilee 

This is a popular seafood dish from Kerala that is well loved for its creamy coconut milk base and mild spices. The dish is made using fresh prawns, which are cooked in a flavorful gravy that uses coconut milk, onions, tomatoes, and salt to taste. It is a delicacy that tastes even better with rice.

Crab Roast 

The crab roast is a must-try dish for all seafood lovers. Crabs are marinated in a spicy mixture of red chilli powder, turmeric, and other spices. They are then slow cooked in a pan until tender and juicy and then relished with rice or roti.

Mussel Stir-Fry 

Mussels are another popular seafood ingredient here in Ashtamudi which makes mussel stir-fry a simple and flavorful dish that should not be missed. The mussels are sautéed and stir-fried in aromatic spices with onion, garlic, green chillies, and curry leaves until they are tender and juicy. Mussel stir-fry is generally eaten as an appetizer or as a side dish with rice.

Squid Roast 

Another popular seafood delicacy in Kerala is the squid roast which is prepared from authentic ingredients used in Kerala cuisine. The squid roast is a spicy and flavorful dish marinated in a spicy mixture of red chilli powder, turmeric, and other spices. It is then slow cooked in a pan until tender and juicy. It is a dish that tastes well with rice or chapati.

Raviz Nirvana

Raviz Nirvana stands out as a culinary masterpiece among the myriad seafood delicacies offered in Kerala. Crafted from the freshest Pearlspot fish sourced directly from the backwaters of the neighboring Ashtamudi Lake, Nirvana embodies the essence of Kerala's seafood culture. Expertly marinated and grilled to perfection, each bite takes your taste buds on a journey of pure bliss, celebrating the rich flavors and traditions of Kerala. Infused with a harmonious blend of traditional spices and aromatic herbs, Nirvana tantalizes the palate with a symphony of flavors, presented with artistic finesse for an unforgettable dining experience that delights all the senses.

In conclusion, The Leela Ashtamudi, A Raviz Hotel is a paradise for seafood lovers. Here, the tourists can enjoy a wide variety of seafood dishes that are sure to tantalize your taste buds. From Karimeen Pollichathu to Squid Roast, there are plenty of seafood dishes to explore during your next trip to Ashtamudi.