Tiga

Southeast Asian Restaurant

Tiga, named after the Malay word for "three," celebrates an outstanding fusion of Singaporean, Malaysian, and Chinese cuisines. Nestled within a sophisticated setting with panoramic views of the city, it is the perfect destination for discerning food enthusiasts and professionals seeking a truly unique culinary journey. 

Under the direction of Chef Albert Rayan, a Singaporean culinary master, and Chef Shah, a Malaysian cuisine expert, TIGA brings authentic Hawker-style dishes from these regions like Chilli Crab, Hainanese Chicken Rice, Nasi Lemak, Rendang, Satay, and more. While the ambiance transports guests to Southeast Asia, immersing them in a world of rich traditions and cultural refinement. A highlight of the experience is the immersive traditional Yum Cha ceremony, where guests are invited to partake in a refined ritual that showcases the art of tea preparation and presentation, accompanied by an exquisite selection of dim sums. This first-of-its-kind experience adds a layer of cultural elegance to the meal, transforming your visit into more than just dining - it becomes a celebration of tradition and taste.

Complementing this distinctive experience, Tiga offers two exclusive private dining rooms and an inviting seating space with balconies that open up to breathtaking panoramic city views, making it an ideal venue for both intimate gatherings and grand celebrations.

Restaurant details

Location: 9th floor

Restaurant timings

Lunch: 12:30 pm to 3:30 pm 
Dinner: 7:00 pm to 11:30 pm

For table reservations, please call +9140 4887 1234